Our Story
Since 1985, we have been dedicated to making genuine Italian pizza with a real passion
From Naples to Your Neighborhood
'OakenSummit' started with an ambitious goal: introducing authentic Neapolitan pizza to London. Established by the Rossi family in 1985, our small, familial pizzeria originated with time-honored recipes passed through generations.
Our founder, Marco Rossi, mastered the craft of pizza-making on her journeys across Italy, particularly from expert pizza chefs in Naples, the cradle of pizza. When she came back to the UK, her aim was to convey the essence of real Italian pizza, sticking to traditional practices and selecting only top-notch ingredients.
What started as a humble pizzeria with just 12 seats has expanded into a cherished community staple. Despite our growth, our dedication to the craft and quality has remained firm. We still prioritize old-school, wood-fired ovens, create our dough from scratch daily, and go to great lengths for premium ingredients.
'OakenSummit' continues under the care of the Rossi family's second generation, steering a team filled with the same fervor as before. Some modern upgrades have been adopted, but at our core, we're unwavering in our mission to serve up delectable, genuine pizza that unites people.
Our Values
Quality Ingredients
Only the best, freshest ingredients make it to our kitchen. We collaborate with local growers and Italian vendors to ensure a real taste of Italy.
Traditional Methods
We're proud to craft our pizzas the old-school way, taking 48 hours to ferment our dough and bake it in genuine wood-fired ovens.
Community Focus
Our restaurant is more than a place to eat—it's an integral part of the local community, fostering connections and providing a space where everyone feels at home.
Sustainability
We take our environmental responsibilities seriously, from minimizing food waste to choosing ecological packaging and endorsing sustainable farming.
Meet Our Team
The dedicated individuals who craft our renowned pizzas
Marco Rossi
Owner & Head Chef
Continuing the family legacy, our second-generation proprietor honed her skills in Naples and has been refining our recipes for more than a decade and a half.
Sofia Ramirez
Executive Chef
An Italian-trained virtuoso with 12 years of culinary experience, specializing in crafting dishes that celebrate the seasons.
Marco Bianchi
Master Pizzaiolo
A Naples native, Marco boasts over two decades of pizza perfection and imparts his wisdom to all incoming pizza makers at our restaurant.
Laura Johnson
Restaurant Manager
Oversees the dining space to ensure a remarkable guest experience, leading the service team with warmth and competence.
Daniel Lee
Sommelier & Beverage Director
He expertly selects our non-alcoholic beverages, emphasizing Italian sodas and other drinks that complement our pizzas magnificently.
What Our Customers Say
This place serves the closest thing to Neapolitan pizza that you can find outside of Italy. The crust is wonderfully chewy and boasts the quintessential char marks only achievable by a proper wood-burning oven.
James Peters
I appreciate that 'OakenSummit' prioritizes local, sustainable ingredients. It's evident in every slice. Plus, their seasonal offerings are always eagerly anticipated!
Sarah Thompson
Year after year, this place never drops in quality. The atmosphere is like family, and the pizzas are divine as their namesake suggests. The Truffle delight is not to be missed!
Michael Green
Awards & Recognition
Top Pizzeria in Karlport
Work of Mouth Awards, 2019-2023
Best 50 Pizza Places across the UK
National Cuisine Critics, 2021-2023
Certificate of Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Eco-Friendly Business Practice
Green Initiative Forum, 2022
Come Visit Us
Join us for an experience that encapsulates true Italian pizza flavor within a cozy and inviting setting